Roast Root Vegetable Salad With Dijon Vinaigrette

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
399
FAT
56%
CHOL
0%
SOD
21%

Comments

Add a comment

Ingredients for 4 servings

8 garlic cloves , left unpeeled and smashed with the back of a knife

2 tablespoons parsley , chopped

1 kg root vegetable (such as carrots, parsnip, celeriac, swede, sweet potato, small potatoes, shallots, beetroot)

1 pinch flaked sea salt

2 teaspoons caraway seeds

2 tablespoons olive oil

3 tablespoons olive oil

1 teaspoon brown sugar

1 teaspoon Dijon mustard

6 sticks celery , cut into 2in pieces

For the vinaigrette

1 tablespoon white wine vinegar

You might also like

French In A Flash: Dijon Lentil Salad With Lemo...
Serious Eats
Potato Salad With Green Goddess Dressing
The Year In Food
Beet Salad With Tangerine Vinaigrette
Cat Cora
Smashed Potato Salad
Veggie Num Num
Grilled Potato Salad Recipe
101 Cookbooks
Sweet Corn And Roasted Red Pepper Potato Salad
The Year In Food
Tzatziki Potato Salad
smitten kitchen
Beet, Avocado, And Arugula Salad With Sunflower...
Whole Living
Warm Bacon Potato Salad
Steamy Kitchen
Potato Salad With Grainy Mustard Vinaigrette
Real Simple