Sweet Potato Cupcakes With Chai Frosting

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1/2 cup oat flour

6 tablespoons all-purpose flour

1/2 teaspoon baking soda

6 tablespoons granulated sugar

2 tablespoons unsalted butter, at room temperature

1 egg white

1/4 cup cooked or canned sweet potato

1/4 teaspoon vanilla extract

2 tablespoons skim milk

1/4 cup confectioners' sugar

3 tablespoons reduced-fat cream cheese, at room temperature

1/4 teaspoon cinnamon

1/8 teaspoon ground cardamom

1/8 teaspoon ground cloves

2 tablespoons dried cranberries, chopped

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