Buttermilk Waffles With French Strawberry Jam

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
155
FAT
16%
CHOL
18%
SOD
15%

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Ingredients for 24 servings

2 lb. strawberries, stemmed and quartered

1 cup sugar

1 vanilla bean

2 tsp. fresh lemon juice

3 eggs, separated

1 1/2 cups buttermilk

8 Tbs. (1 stick) unsalted butter, melted

1/2 tsp. vanilla extract

1 1/2 cups all-purpose flour

1 1/2 tsp. baking powder

1 tsp. baking soda

1/4 tsp. salt

3 Tbs. sugar

Sweetened whipped cream for serving

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