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Sweet-N-Smoky Salmon With Ginger Mahogany Rice

1 fave
Nutrition per serving    (USDA % daily values)
CAL
710
FAT
65%
CHOL
79%
SOD
75%

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Ingredients for 4 servings

3-4 x Salmon fillets, with or with out skin

1/4 cup soy sauce

1 1/2 tsp liquid smoke

1/3 cup or more brown sugar plus a little extra for sprinkling

1 cup mahogany rice

2 Tb. peanut oil, separated

2 cup chicken stock

1 x 3-inch piece of ginger

Salt and Pepper

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