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Parsley, Kale, And Berry Smoothie

178 faves
Nutrition per serving    (USDA % daily values)
CAL
186
FAT
8%
CHOL
0%
SOD
5%

Comments

Pretty good! I probably should have skipped using my freezer burned blueberries though.
Sami Naffziger   •  24 Jan   •  Report
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Ingredients for 2 servings

1/2 cup (packed) flat-leaf parsley (leaves and stems)

4 kale leaves (center ribs removed)

1 cup frozen organic berries (such as strawberries or raspberries)

1 banana (cut into pieces)

1 teaspoon ground flaxseed

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