Whole Wheat Cranberry-Walnut Biscotti

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Jess Thomson


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2 cups Walnuts

1 c all-purpose flour plus more for forming biscotti

3/4 c Whole Wheat Flour

2 Tbsp raw quinoa

2 Tbsp Wheat Germ

2 Tbsp Oat Bran

2 Tbsp flax seed meal

1 c Sugar

11/2 Tsp Baking Powder

1/2 Tsp Salt

1/4 c olive oil

2 x large eggs

1 Tsp Vanilla

1/4 cup Milk

1/2 c dried cranberries, roughly chopped

6 ounces Bittersweet Chocolate,chopped and melted when biscotti is cool- optional

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