Stuffed Grape Leaves (Aka Dolma)

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1 1/2 cups long grain rice (uncooked)

1 onion, finely chopped

1/2 cup tomato paste

1/4 cup water

2 teaspoons allspice

1 teaspoon salt

1 teaspoon pepper

Grape leaves (either raw or pre-prepared)

1/4 cup extra virgin olive oil

Tomato sauce or Greek yogurt for dipping

Red pepper flakes for garnish (optional)

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