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Chipotle Sweet Potato Soup With Bell Pepper/Bacon Salsa

Nutrition per serving    (USDA % daily values)
CAL
394
FAT
71%
CHOL
25%
SOD
42%

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Ingredients for 6 servings

2 tablespoons dark brown sugar

1/2 lime, juice of

5 cloves garlic , smashed

6 cups chicken stock

4 slices bacon

3/4 cup dry white wine

1/2 teaspoon finely chopped fresh ginger

1 red bell pepper , cored,seeded,and cut into 1/4 inch dice

salt & freshly ground black pepper

1 lime, juice of

2 small white onions or yellow onions , roughly chopped

1 teaspoon pureed chipotle chile in adobo

1 small red onion , cut into 1/4 inch dice

3 large sweet potatoes , peeled and cut into 1/2 inch dice

6 tablespoons butter , chilled and roughly chopped

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