Dobos Torte

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Juls' Kitchen


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9 eggs

220 g sugar

1 vanilla bean

2 teaspoons lemon juice

240 g flour + some for dusting

1 teaspoon lemon zest

240 g icing sugar

300 g butter at room temperatures

80 g cocoa powder

2 tablespoons rum

150 g granulated sugar

1 teaspoon lemon juice

crumbled sponge cake or ground walnut or almond or almond flakes

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