Japanese Pickled Cucumber

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
105
FAT
1%
CHOL
0%
SOD
91%

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Ingredients for 4 servings

2 teaspoons salt (to sprinkle)

4 tablespoons rice vinegar

1/4 teaspoon salt

2 tablespoons sugar

1 English cucumber , thinly sliced

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