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Quinoa With Stir-Fried Winter Veg

12 faves
Nutrition per serving    (USDA % daily values)
CAL
431
FAT
66%
CHOL
0%
SOD
22%

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Ingredients for 4 servings

100.0g sundried tomatoes , drained and chopped

200.0ml vegetable stock

300.0g broccoli , cut into small florets

2 garlic cloves , finely chopped

2 tsp tomato purée

3 carrots , cut into thin sticks

200.0g quinoa

5 tbsp olive oil

juice 1 lemon

300.0g leeks , sliced

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