Scrambled Eggs With Tomato, Goat Cheese, And Mint

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
341
FAT
80%
CHOL
276%
SOD
59%

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Ingredients for 4 servings

10 large eggs

1 large tomato, seeded, chopped

1/4 cup coarsely crumbled soft fresh goat cheese (such as Montrachet)

1/4 cup chopped green onions

1/4 cup chopped fresh peppermint or other fresh mint

1 teaspoon salt

1/2 teaspoon ground black pepper

3 tablespoons butter

2 shallots, chopped

Fresh mint sprigs (optional)

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