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Oven Dried Tomatoes With Artichoke Paste Recipe

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Food Network
Related tags
gluten free vegetarian memorial day purim
Nutrition per serving    (USDA % daily values)
CAL
228
FAT
31%
CHOL
7%
SOD
19%

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Ingredients for 10 servings

2 ounces extra-virgin olive oil

Salt and pepper

1 lemon, juiced

15 baby artichokes cleaned and boiled until tender

1 pound ricotta cheese

Oven dried tomatoes, recipe follows

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