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Chicken Stock To Make 1 1/2 Quarts

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Ingredients

5 pounds chicken bones

1 large onion, peeled and quartered

1 large carrot, cut into thirds

2 celery stalks, cut into thirds

2 large or 4 small leeks, cut in half lengthwise and well washed

2 bay leaves

6 sprigs of fresh flat-leaf parsley

1/2 teaspoon dried thyme

12 whole black peppercorns

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