Sweet Potato-Pecan Pancakes

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Ingredients

1 1/4 cups all-purpose flour

1/4 cup chopped pecans, toasted and divided

2 1/4 teaspoons baking powder

1 teaspoon pumpkin-pie spice

1/4 teaspoon salt

1 cup fat-free milk

1/4 cup packed dark brown sugar

1 tablespoon vegetable oil

1 teaspoon vanilla extract

2 large eggs, lightly beaten

1 (16-ounce) can sweet potatoes or yams, drained and mashed (about 3/4 cup)

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