Jalapeno Bloody Mary

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
95
FAT
2%
CHOL
0%
SOD
33%

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Ingredients for 4 servings

1/4 teaspoon celery seed

2 tablespoons olive juice

1 tablespoon white vinegar

1 cup crushed tomatoes

Garnish

1/2 teaspoon salt

1 jalapeno, minced, no seeds

1 tablespoon worcestershire sauce

1 tablespoon horseradish

2/3 cup tomato juice

pickle spears (I prefer a whole peeled garlic clove)

blue cheese-stuffed olives

lime wedge

1 teaspoon black pepper , fresh ground

3 3/4 ounces peppar vodka

celery heart

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