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Chicken And Pesto Pasta Salad

Nutrition per serving    (USDA % daily values)
CAL
1444
FAT
277%
CHOL
209%
SOD
26%

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Ingredients for 2 servings

black olives (optional)

2 pieces roast chicken or barbequed chicken

2 tablespoons good quality olive oil

150 g green beans , trimmed and cut in half

salt and pepper

10 cherry tomatoes , halved

1 tablespoon pesto sauce

200 g penne or other similar pasta

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