Crab, Mango, And Cashew Dip

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Coastal Living


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1/2 cup chopped orange bell pepper

2 teaspoons vegetable oil

4 cups chopped ripe mangoes, divided (about 3 large)

1/4 cup chopped green onions

1/4 cup ricotta cheese

1 teaspoon lemon zest

1 tablespoon fresh lemon juice

1/4 teaspoon salt

1/2 pound lump crabmeat, flaked

1/3 cup chopped roasted cashew nuts

Pinch of cayenne pepper

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