Green Onion Pancakes

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
90
FAT
5%
CHOL
26%
SOD
46%

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Ingredients for 8 servings

1/4 cup unseasoned rice vinegar

1/4 cup low-sodium soy sauce

2 Tbs. Thai or Vietnamese fish sauce

Kosher salt and freshly ground pepper, to taste

8 bunches green onions or spring onions, about 2 lb. total, root ends trimmed

2 eggs, lightly beaten

2 tsp. low-sodium soy sauce

1 cup all-purpose flour

Peanut, canola or olive oil for frying

8 bunches green onions or spring onions, about 2 lb. total, root ends & trimmed

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