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Spicy Thai Lobster Soup

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Ingredients

2 lobster tails, cooked*

1 tablespoon vegetable oil

1 to 1 1/2 tablespoons Asian Blend

4 cups fish or chicken broth

1 tablespoon grated lime rind

1/3 cup uncooked long-grain rice

1 cup unsweetened coconut milk

6 large mushrooms, sliced

2 green onions, chopped

1 thai or bird chile, halved

1 tablespoon chopped fresh cilantro

2 tablespoons fresh lime juice

Garnishes: fresh cilantro, lime wedge

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