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Blue Ribbon Horseradish Pickles

Nutrition per serving    (USDA % daily values)
CAL
22
FAT
0%
CHOL
0%
SOD
47%

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Ingredients for 50 servings

10 (1/4 inch x 3 inch) strips peeled fresh horseradish root

5 tablespoons pickling salt

7 cups water

10 cloves garlic, peeled

1 teaspoon whole pickling spices

1 3/4 cups white vinegar

1 1/4 cups white sugar

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