Sautéed Chicken With Peanut Dipping Sauce

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4 tablespoons rice vinegar

4 teaspoons fresh lime juice

3 teaspoons brown sugar

4 Kirby or 2 small regular cucumbers, peeled, halved lengthwise, and sliced

1/4 cup fresh cilantro, chopped

1 tablespoon olive oil

1 1/2 pounds chicken cutlets

kosher salt and pepper

1 teaspoon Asian chili sauce

1 tablespoon low-sodium soy sauce

1/2 cup creamy peanut butter

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