Crab Soup

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
160
FAT
20%
CHOL
33%
SOD
31%

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Ingredients for 4 servings

Handful of chilli flakes

1 tbsp sweet chilli sauce

Juice of 1 lime

200 g white crab meat

1 tsp cornflour

1 tsp light soy sauce

1 1/2 pints Fish stock

Handful of coriander

1 tbsp sesame oil

Handful of spinach

1 tbsp Chinese wine

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