Orange-Spice Pumpkin Bread

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
372
FAT
43%
CHOL
47%
SOD
22%

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Cool
4bafbfef1726   •  16 Nov   •  Report
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Ingredients for 10 servings

1 1/2 cups all-purpose flour

1/2 tsp. baking powder

3/4 tsp. baking soda

1/4 tsp. salt

1/2 tsp. ground ginger

1/4 tsp. freshly grated nutmeg

1/4 tsp. allspice

1 tsp. ground cinnamon

10 Tbs. (1 1/4 sticks) unsalted butter, melted

1/2 cup firmly packed dark brown sugar

1 cup granulated sugar

2 tsp. finely chopped orange zest

3 eggs, lightly beaten

1 cup pumpkin puree

3/4 cup water

Zest of 1 orange

2 Tbs. finely chopped, peeled fresh ginger

1/2 cup granulated sugar

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