Vegetable Beef Barley Soup

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The Sweet Beet


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1 very big yellow onion, or 2 small

6 cups stock

3 celery stocks+leaves

2 lg carrots (No need to peel)

1 red pepper

1 large zuccini

1 cup cooked barley (Cook it like rice)

3 beef sausages (Or use left-over beef, chicken or forget the meat and go veggie.)

3 bay leaves

1 tsp oregano

1 tsp thyme

1 tsp basil

1 lg pinch nutmeg

1 lg pinch chili flakes

Salt & pepper (lots)

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