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Tuna, Caper & Spring Onion Fishcakes

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BBC Good Food
Related tags
main-dish low carb nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
1152
FAT
323%
CHOL
125%
SOD
70%

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Ingredients for 2 servings

watercress to serve

50.0g butter

1 x 185g tin tuna , drained and flaked

1 lemon , cut into wedges

1 tbsp tartare sauce

½ tbsp capers , rinsed and drained if salted

300.0g floury potatoes , peeled and cut into cubes

2 tbsp mayonnaise

4 spring onions , finely chopped

1.0 tbsp flour for dusting

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