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Spirited Pecan Tart

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dessert vegetarian

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Ingredients

BASIC TART CRUST:

1 1/2 cups unbleached all-purpose flour

2 tablespoons sugar

1/4 teaspoon salt

1/4 cup unsalted butter

1/4 cup vegetable shortening

2 tablespoons ice water (more as necessary)

PIE:

1 recipe basic tart crust (as shown above)

2 eggs, lightly beaten

1 cup sugar

2/3 cup light corn syrup

1 tablespoon rum or bourbon

1 tablespoon butter, melted

1 tablespoon unbleached all-purpose flour

1/2 teaspoon vanilla extract

1 cup pecan halves

1 cup chopped pecans

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