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New Potato & Arugula Salad With Black Olives

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8 to 12 small- to medium-size new potatoes, such a Yukon Gold, or fingerlings, about 1 1/2 pounds

2 to 4 tablespoons extra virgin olive oil

1 tablespoon white wine or Champagne vinegar

1/2 teaspoon kosher salt or coarse sea salt

1/2 teaspoon freshly ground black pepper

2 cups baby arugula leaves

1/4 cup whole or pitted oil-cured black olives

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