Grilled Ono With Sweet Pepper Compote And Cumin

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SF Gate


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4 ono steaks (8 ounces each)

6 tablespoons olive oil

Salt and white pepper

2 pounds bell peppers (assorted colors)

1 tablespoon ground cumin

1 teaspoon cumin seeds

1 tablespoon Pommery mustard

1 tablespoon sherry vinegar

1/2 cup chicken stock

1 tablespoon thinly sliced chives

Chervil sprigs, for garnish

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