Chicken-Vegetable Soup With Orzo

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Ingredients

5 cups water

2 pounds chicken drumsticks, skinned

2 cups small broccoli florets

2 cups presliced mushrooms

1 1/2 cups sliced carrot

1 cup chopped onion

1/4 cup chopped fresh basil

1/4 cup uncooked orzo (rice-shaped pasta)

1 teaspoon salt

1/8 teaspoon black pepper

6 tablespoons (1 1/2 ounces) grated fresh Parmesan cheese

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