Grilled Pork Tenderloin With Green Mango

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Ingredients

1/4 cup pineapple juice

2 tablespoons finely chopped peeled fresh ginger

1 tablespoon low-sodium soy sauce

1 tablespoon sake (rice wine) or dry sherry

4 large garlic cloves, minced

1 (1-pound) pork tenderloin, trimmed

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

Cooking spray

1/2 cup shredded carrot

1/3 cup chopped fresh mint

1/3 cup chopped fresh basil

1/4 cup chopped fresh cilantro

1/2 teaspoon kosher salt

1/4 teaspoon crushed red pepper

1 large green (unripe) mango, peeled and shredded

1 jalapeƱo pepper, finely chopped

Remaining ingredients:

8 Boston lettuce leaves

1 cup mung bean sprouts

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