Cranberry Walnut Tabbouleh

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1 cup bulgur wheat

1/2 cup chopped dried cranberries

1 cup boiling water

1/2 cup chopped fresh parsley

1/4 cup minced red onion

1/4 cup fresh lemon juice

2 tablespoons chopped walnuts, toasted

2 tablespoons chopped fresh mint

1 1/2 tablespoons walnut oil

3/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

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