Easter Fruit Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
169
FAT
2%
CHOL
0%
SOD
1%

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Ingredients for 8 servings

1/2 cup dried apricot, quartered

1 pineapple , peeled, cored and cubed

4 pints strawberries or raspberries or blueberries or blackberries

1/2 cup Grand Marnier or orange juice

2 tablespoons orange marmalade

1 orange , grated zest and sectioned fruit

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