Mexican Spiced Beef Strips With Tortillas And Salsa

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HuffPost Taste
Nutrition per serving    (USDA % daily values)
CAL
326
FAT
54%
CHOL
1%
SOD
31%

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Ingredients for 4 servings

Olive oil

4 tortillas, for serving

1 teaspoon dried oregano

1 pound free-range steaks

1 teaspoon ground cumin

1/2 teaspoon ground coriander

6-8 red spring onions, chopped

Arugula leaves, for serving

1/4 teaspoon ground chili powder

1 tablespoon red wine vinegar or balsamic vinegar

2 large, firm red tomatoes, chopped

Salt, to taste

A handful of coriander leaves, chopped

1 red chilli, chopped

2 tablespoons lime juice

1/4 cup olive oil

Sea salt to taste

1 clove garlic, crushed

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