Beef And Mushroom Penne

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8 ounces penne

1 tablespoon olive oil

1 pound sirloin or top-round steak, cut into strips

1 large clove garlic, minced

1 large red onion, cut into thin wedges

8 ounces mixed mushrooms, chopped

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 cup beef broth

1/2 cup (4 ounces) sour cream

2 tablespoons minced fresh parsley

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