Main Dish Potato Salad

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
613
FAT
47%
CHOL
9%
SOD
32%

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Ingredients for 2 servings

1 pound tiny new potatoes

ounces chopped ready-cut onion ( 1/3 cup)

Freshly ground black pepper to taste.

1/4 cup reduced-fat mayonnaise

3 tablespoons white-wine vinegar

2 teaspoons Dijon mustard

3 ounces whole red onion or 2

8 ounces whole red, yellow or orange peppers, or 5 ounces chopped ready-cut peppers (1 1/4

2/3 cup plain nonfat yogurt

peppers)

1/8 teaspoon salt

2 ears corn

8 ounces green beans

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