Zucchini Ripieni (Stuffed Zucchini) Recipe

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Nutrition per serving    (USDA % daily values)
CAL
447
FAT
50%
CHOL
89%
SOD
52%

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Ingredients for 3 servings

1 onion, coarsely chopped

Grated nutmeg to taste

1 celery stalk, coarsely chopped

2 ounces Parmesan, grated

2 slices Mortadella, chopped

2 ounces ricotta cheese

1 medium egg

2 large zucchini

Small bunch of Italian parsley, chopped together with 1/2 clove of garlic

1 carrot, coarsely chopped

Bread crumbs

3 peeled canned tomatoes

Salt and pepper to taste

1/2 pound breast of chicken, leftover or pre-cooked, chopped

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