Tomatillo Roll-Up

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1 3 1/2- to 4-pound rotisserie chicken, shredded

1/2 small red onion, thinly sliced

1 cup tomatillo sauce (also called green salsa)

1/4 cup pine nuts, toasted

3 Roma (plum) tomatoes, diced

1 head broccoli, cut into small florets and steamed

4 pieces thin flat bread or tortillas, warmed

2 avocados, one diced and one sliced

1 lime, cut into wedges

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