Margarita Shrimp Salad

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

This recipe calls for:

1 tablespoon extra-virgin olive oil

1/2 teaspoon salt

1/4 cup thinly slivered red onion

4 cups torn romaine lettuce

Creamy Lime-Chile Dressing, (recipe follows)

2 teaspoons freshly grated orange zest

1 tablespoon lime juice, (see Tip)

2 ripe Hass avocados, peeled, pitted and cut into 1/2-inch cubes

1/4 cup tequila

Lime wedges

1 pound medium shrimp, (30-40 per pound), peeled and deveined

Creamy Lime-Chile Dressing

1 orange, peeled and cut into segments

1 teaspoon freshly grated lime zest

2 medium endives, cored and torn into pieces (2 cups)

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