Fresh Pineapple Upside-Down Cake

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1 ripe medium pineapple

1 cup unbleached all-purpose flour

1 teaspoon baking powder

1 stick plus 3 tablespoons (5 1/2 ounces) unsalted butter, softened

1/2 cup granulated sugar

2 large eggs, at room temperature

2 tablespoons Cognac or other brandy

2/3 cup light brown sugar

9 fresh cherries, pitted (optional)

Vanilla ice cream, for serving

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