Chicken Saltimbocca Crepes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1193
FAT
284%
CHOL
355%
SOD
197%

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Ingredients for 4 servings

seasoning salt or poultry seasoning

1 cup diced cooked chicken

12 slices cooked ham , thin (about 1/8"x 2"x4")

12 cooked crepes (7 or 8" in diameter)

2 large plum tomatoes , seeded and chopped

salt & freshly ground black pepper

12 slices mozzarella cheese (about 1/4"x1"x4")

1/2 lb butter , melted

1 cup seasoned dry bread crumb

1/2 cup freshly grated parmesan cheese

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