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North Carolina Pulled Pork Bbq Sandwiches

Nutrition per serving    (USDA % daily values)
CAL
573
FAT
44%
CHOL
90%
SOD
44%

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Ingredients for 10 servings

10-12 hamburger buns, split and toasted

coleslaw (optional)

1 tablespoon worcestershire sauce

hot pepper sauce, to taste

1/4 cup packed brown sugar

4-6 lbs boneless pork shoulder

1 teaspoon salt

1 tablespoon red pepper flakes

2 cups cider vinegar

4 cups wood chips (use hickory or oak chips for the best flavor)

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