Lamb Tagine With Prunes And Cinnamon

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
827
FAT
175%
CHOL
68%
SOD
8%

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Ingredients for 6 servings

2 1/2 lb boneless lamb shoulder, cut into 1 1/2-inch pieces

1 medium red onion, halved and thinly sliced

3 tablespoons plus 1/4 cup olive oil, divided

3 (3-inch) cinnamon sticks

1 teaspoon ground cinnamon

1 teaspoon ground ginger

1 teaspoon turmeric

1 pinch saffron threads

1 tablespoon white wine or water

About 2 1/2 cups water

1/2 lb prunes (about 2 cups)

3 tablespoons mild honey

1 tablespoon sesame seeds

1/2 cup whole blanched almonds

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