Dal Makhani

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Indian Simmer


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2 cups Urad dal

3/4 cup red kidney beans

1 cup chopped onion

3-4 cloves chopped garlic

1 inch ginger

1 tbsp tomato paste/ 1 cup chopped tomato

2 tbsp coriander powder

1 tsp turmeric powder

1 1/2 tsp cayenne pepper

8-10 no. peppercorn

4-5 no. cloves

1-2 no. bay leaves

2 tsp curry powder

2 tbsp olive oil or ghee

1/2 cup heavy cream

2-3 tbsp shaken buttermilk

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