Roast Chicken With Rosemary-Garlic Paste

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
385
FAT
88%
CHOL
58%
SOD
34%

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Ingredients for 6 servings

1/4 cup (loosely packed) fresh rosemary leaves, finely chopped, plus 3 whole fresh rosemary sprigs

5 juniper berries*

2 garlic cloves, chopped

1/2 teaspoon black peppercorns

3/4 teaspoon fine sea salt or coarse kosher salt

4 teaspoons olive oil

1 5- to 6-pound whole chicken (preferably organic), backbone and neck removed (reserved for Light Homemade Chicken Stock , if making)

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