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Art Smith's Portobello Mushroom Napoleon With Balsamic Reduction

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Ingredients

4 to 6 large portobello mushrooms

1/2 cup balsamic vinegar

2 medium red bell peppers

1/4 cup low-sodium vegetable broth

2 tablespoons chopped fresh garlic

10 oz baby spinach

Salt and freshly ground black pepper to taste

2 tbsp minced parsley or basil

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