Chicken Stock

More from this source
You Fed A Baby Chili?


Add a comment


5-6 lbs meaty chicken parts (not just the necks and backs—dark meat works best, or a whole chicken)

3-4 quarts of water (to cover)

1 carrot, peeled, cut into 4 pieces

1 rib of celery, cut into 4 pieces

1 large yellow onion, peeled, cut into 4 pieces

1/2 bay leaf

2 sprigs parsley

1 tsp kosher salt

You might also like

Soba Noodles In Lemon-Ginger Chicken Broth
Cristina Ferrare
Homemade Chicken Stock
Pamela Salzman
Tomato Soup With Grilled Cheese Croutons
Cat Cora
Balsamic Chicken With Baby Spinach And Couscous
Handle the Heat
Japanese Udon Noodle Soup
Cat Cora
Homemade Chicken Stock
Tokyo Terrace
White Chicken Chili
Cheeky Kitchen
Chicken Stroganoff With Tarragon And Mustard
Cat Cora
Chicken Piccata
No Recipes
Alex’s Chicken And Mushroom Marsala
smitten kitchen