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Family Mexican Casserole

Nutrition per serving    (USDA % daily values)
CAL
707
FAT
92%
CHOL
47%
SOD
57%

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Ingredients for 6 servings

1 small italian eggplant (cubed)

1 yellow squash (cubed)

1 (16 ounce) bottle salsa

1 cup of shredded cheddar cheese

1 lb lean ground beef (turkey or soy burger)

1 (15 1/2 ounce) can black beans (drained)

1 green pepper (diced)

2 cups cooked brown rice

1 tablespoon minced garlic

1 sweet potato (peeled and diced)

1 (1 ounce) package taco seasoning

1 zucchini (cubed)

1 onion (diced)

1 (15 1/4 ounce) no-salt-added corn

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