Chocolate Cupcakes With Chocolate Mascarpone Filling And Zinfandel Buttercream

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2 3/4 cups sugar

1 1/4 cups pasteurized egg whites

2 1/2 cups (5 sticks) unsalted butter, room temperature, cut into 1-inch cubes

1 tablespoon vanilla extract

2 ounces dark chocolate discs, melted and cooled

3 ounces mascarpone cheese, room temperature, softened with the back of a spoon

3 tablespoons Zinfandel Wine

2 cups sugar

1 cup buttermilk

1 cup canola oil

4 large eggs

2 teaspoons vanilla extract

3/4 cup warm water

2 teaspoons instant coffee

2 1/4 cups unbleached pastry flour

3/4 cup cocoa powder

2 teaspoons baking soda

1/2 teaspoon sea salt

1 cup dark chocolate discs

1/2 cup heavy cream

1 cup (2 sticks) unsalted butter

1/2 teaspoon salt

1/2 cup cocoa powder

6 to 8 cups powdered sugar, sifted

1 teaspoon vanilla extract

27 strawberry halves, for garnish

Melted chocolate, for garnish

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representatio

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