Indonesian Spicy Chicken Noodle Soup

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
1715
FAT
368%
CHOL
120%
SOD
177%

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Ingredients for 4 servings

8 cups water

1 Tbs. salt, plus more, to taste

1/2 lb. bone-in chicken breasts, skin removed

1/2 lb. bone-in chicken thighs, skin removed

3/4 lb. rice vermicelli

2 green jalapeño chilies

7 shallots

2 fresh ginger slices, peeled

3 garlic cloves, chopped

5 blanched almonds

2 Tbs. chopped lemongrass

1/2 tsp. ground turmeric

1/4 tsp. ground coriander

5 Tbs. canola oil

2 Tbs. fish sauce

2 Tbs. fresh lemon juice

Freshly ground pepper, to taste

3 hard-cooked eggs

1 cup mung bean sprouts

1/4 cup chopped fresh cilantro

3 green onions, sliced on the diagonal

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